Jen and I pulled our garden profits together and made a double batch of our salsa. (We had to use some tomatoes from Sherri's garden too). The salsa turned out delicious! It was the perfect combination of tomato, spicy and sweet. We made 51 pint jars of salsa. I loved spending the day with Jen. (Tiff had to substitute). I don't love the clean up of salsa but I love eating it in the winter and I love visiting with Jen!
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